Lazlo Hollyfeld

All Grain Recipe

Submitted By: JoeSpartaNJ (Shared)
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Brewer: JoeSpartaNJ
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 23.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 52.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 4.00 oz Victory Malt (25.0 SRM) Grain 3
1 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
0.75 oz Northern Brewer [8.5%] - Mash Hop Hops 6
1.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 8
1.50 oz Cascade [5.5%] - Boil 10 min Hops 9
1.50 oz Cascade [5.5%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 12

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