Zuid Fluid 12.27.21 
All Grain Recipe
Submitted By: ShinyHeadBrewer (Shared)
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| Brewer: Shiny Head Brewer | |
| Batch Size: 11.00 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: 1Shiny Head Kegs - All Grain |
| Bitterness: 21.4 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: 1 Shiny Head Mash |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.70 gal |
Mechanicsville 3/7/2015 |
Water |
1 |
| 18 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 2.00 oz |
East Kent Goldings (EKG) [5.8%] - Boil 90 min |
Hops |
7 |
| 1 lbs 8.00 oz |
Extra Light Dry Extract [Boil for 15 min] [Boil] (3.0 SRM) |
Dry Extract |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
East Kent Goldings (EKG) [5.8%] - Steep 5 min |
Hops |
10 |
| 2.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
11 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 2.00 items |
Clarity Ferm (White Labs) (Primary 14 days) |
Misc |
13 |
Notes
WLP515 Antwerp Ale YeastThis Recipe Has Not Been Rated
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