AKA#122 Alex's Tripel

All Grain Recipe

Submitted By: aka-on-tap (Shared)
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Brewer: AKA
Batch Size: 5.55 galStyle: Belgian Tripel (18C)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: -SHERMAN Mk VI
Bitterness: 34.2 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: TRIPEL MASH c/- Gordon Strong
Est FG: 0.998 SG (-0.5° P)Fermentation: TRIPEL
ABV: 9.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.55 gal 90min PERTH CARBON FILTERED 60min boil: 20L in HLT Water 1
4.23 gal +RO Water (16L Penguin in Cube) Water 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
14.11 oz Vienna (BestMälz) (4.1 SRM) Grain 6
5.29 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
0.53 oz Styrian Goldings [5.4%] - First Wort Hops 8
2 lbs 3.27 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 9
0.71 oz Styrian Goldings [5.4%] - Boil 60 min Hops 10
0.71 oz Styrian Goldings [5.4%] - Boil 15 min Hops 11
0.71 oz Styrian Goldings [5.4%] - Boil 1 min Hops 12
2.0 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 13

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