Mun!ch Mash

Brewer: Sh!t Show
Batch Size: 5.50 gal	Style: Märzen ( 6A)
Boil Size: 7.05 gal	Style Guide: BJCP 2015
Color: 13.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.3 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.67 gal	Puyallup Water Profile	Water	1
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.00 ml	Lactic Acid (Mash 60 min)	Misc	3
1.00 g	Calcium Chloride (Mash 60 min)	Misc	4
1.00 g	Salt (Mash 60 min)	Misc	5
4 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
3 lbs	Munich II (Weyermann) (8.5 SRM)	Grain	7
3 lbs	Vienna Malt (Briess) (3.5 SRM)	Grain	8
1 lbs	Caramunich III (Weyermann) (65.0 SRM)	Grain	9
4.00 oz	Caramunich I (Weyermann) (35.0 SRM)	Grain	10
2.00 oz	Carafa I (337.0 SRM)	Grain	11
1.50 oz	Tettnang [3.8%] - Boil 60 min	Hops	12
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.50 oz	Hallertauer Mittelfrueh [4.2%] - Boil 5 min	Hops	14
1.0 pkgs	Kaiser (Imperial Yeast #G02)	Yeast	15

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