Under The Red Hot Moon 2021 Børge.

Brewer: Peter Brink Sørensen
Batch Size: 5.28 gal	Style: Red IPA (21B)
Boil Size: 5.99 gal	Style Guide: BJCP 2015
Color: 18.7 SRM	Equipment: Porterens VURMS 20 LITER
Bitterness: 62.7 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Double Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.87 gal	Brønshøj kogt	Water	1
1.85 gal	Brønshøj	Water	2
1 lbs 12.22 oz	Carared (20.0 SRM)	Grain	3
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	4
6 lbs 9.82 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
3 lbs 4.91 oz	Rye Malt (4.7 SRM)	Grain	6
1 lbs 3.75 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	7
7.05 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	8
3.53 oz	Pale Chocolate Malt (225.0 SRM)	Grain	9
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	10
1.00 g	Calcium Chloride (Mash 60 min)	Misc	11
5.00 g	Citric Acid (Mash 60 min)	Misc	12
0.71 oz	Centennial [9.4%] - First Wort	Hops	13
0.53 oz	Centennial [9.4%] - Boil 30 min	Hops	14
0.35 oz	Citra [12.0%] - Boil 15 min	Hops	15
0.35 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	16
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	17
0.35 oz	Citra [8.0%] - Boil 5 min	Hops	18
0.35 oz	Amarillo [6.0%] - Boil 5 min	Hops	19
0.53 oz	Amarillo [6.0%] - Steep 20 min	Hops	20
0.71 oz	Willamette [3.0%] - Steep 20 min	Hops	21
0.71 oz	Citra [8.0%] - Steep 20 min	Hops	22
0.53 oz	Lemondrop [6.0%] - Steep 20 min	Hops	23
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	24
1.41 oz	Lemondrop [6.0%] - Dry Hop 6 days	Hops	25
0.35 oz	Citra [12.0%] - Dry Hop 6 days	Hops	26
1.41 oz	Amarillo [9.2%] - Dry Hop 6 days	Hops	27

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