Barriga Fest Beer

All Grain Recipe

Submitted By: emporiobarrigaria (Shared)
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Brewer: Maurinho e seus micos adestrados
Batch Size: 6.87 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 8.28 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Barrigaria 20L
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 1.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
5 lbs 8.18 oz Pilsen Argentino Cargill (2.0 SRM) Grain 2
1 lbs 1.64 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 3
10.58 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
3.53 oz Biscuit Malt (23.0 SRM) Grain 5
3.53 oz Chateau Diastatic (1.8 SRM) Grain 6
0.35 oz Zeus [14.0%] - Boil 60 min Hops 7
0.35 oz Cascade [5.5%] - Boil 50 min Hops 8
0.35 oz Cascade [5.5%] - Boil 10 min Hops 9
2.0 pkgs German Lager (White Labs #WLP830) Yeast 10

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