Denver Rye 10

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 10.00 galStyle: Rye IPA (21B)
Boil Size: 11.91 galStyle Guide: BJCP 2015
Color: 19.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 50.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Rye Malt (3.7 SRM) Grain 2
1 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 3
1 lbs 8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
1 lbs 8.00 oz Viking Munich Malt Light (8.1 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
8.00 oz Black Magic Wheat (Double Eagle) (550.0 SRM) Grain 7
1.00 oz Hallertau Magnum [14.4%] - First Wort Hops 8
1.00 oz Zythos [10.9%] - Boil 20 min Hops 9
2.05 mg chiller (Boil 20 min) Misc 10
0.51 tsp Irish Moss (Boil 10 min) Misc 11
3.00 oz Centennial [10.0%] - Boil 5 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 14
2.00 oz Zythos [10.9%] - Dry Hop 0 days Hops 15

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