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I See NOTHING! Altbier V1 
All Grain Recipe
Submitted By: Saighdiuir (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Altbier ( 7B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 14.4 SRM | Equipment: ROBOBREW |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 2.00 oz | Midnight Wheat (550.0 SRM) | Grain | 7 |
| 0.75 oz | Hallertau Magnum [11.2%] - Boil 60 min | Hops | 8 |
| 1.00 oz | German Select [4.6%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 10 |