CN Pilsneroni 
All Grain Recipe
Submitted By: Colejneedham (Shared)
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| Brewer: New Halla Homebrew | |
| Batch Size: 5.00 gal | Style: Mixed Style Beer (34B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: CN BIAB - 5 Gal Lager Batch |
| Bitterness: 34.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: CN BIAB, Light/Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: CN Brulosophy-ish Lager |
| ABV: 5.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
RO Water (FRESON BROS) |
Water |
1 |
| 8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.46 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.10 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 1.05 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.06 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 10 lbs |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
7 |
| 1 lbs |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
8 |
| 5.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
9 |
| 0.75 oz |
Perle [7.2%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Perle [7.2%] - Boil 15 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 0 min |
Hops |
13 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
14 |
| 0.60 oz |
Hallertauer Mittelfrueh [4.0%] - Dry Hop 5 days |
Hops |
15 |
| 0.35 oz |
Perle [7.2%] - Dry Hop 5 days |
Hops |
16 |
| 1.00 tsp |
Gelatin (Secondary 5 days) |
Misc |
17 |
Taste Notes
Mill kept getting stuck so milled twice, once at .5 then at .23
added flaked maize to mash but didnt crush it
172floz left in keggleNotes
PBG:1.042
OG:1.049
FG:1.008(tilt) 1.008 (hydro)
Mash Efficiency: 78.6
Brewhouse Efficiency: 58.7
TBC
Day 0:(Tu-D28) Pitch 2 packs 34/70 at 6:30pm OG 1.049 in PET Carboy garage temp set at 15c
Day 3:(Fr-D31) 11am, 1.015, 68-ish% attenuated, add dry hop bag (.6oz Hallertau Mittelfruh @4%, .35oz Perle @ 7.2%) on fishing line then moved fermentor into house
Day 6:(Mo-J3) 6:30pm,1.009, 81.63% attenuated, Lift dry hop bag and move fermonster to garage floor by door or fermentation chamber to intitiate cold crash
Day 7:(Tu-J4) 1:00 pm, gravity 1.009, temp 8.3c, Added 1/2 tsp gelatin in 1/3 cup RO water to fermonster through airlock hole
Day 11:(Sa-J8) transfer to Corny keg with autosiphon then hit with 35psi for 24 hours
Day 12:(Su-J9) Put onto main system at 12psi
Day 16:(Th-J13) Carbed and drinkable? or does it need to lager?
Day 60:(Fe-25)Kicked the kegThis Recipe Has Not Been Rated
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