CN Pilsneroni

All Grain Recipe

Submitted By: Colejneedham (Shared)
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Brewer: New Halla Homebrew
Batch Size: 5.00 galStyle: Mixed Style Beer (34B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: CN BIAB - 5 Gal Lager Batch
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: CN BIAB, Light/Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: CN Brulosophy-ish Lager
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
9.00 gal RO Water (FRESON BROS) Water 1
8.00 ml Lactic Acid (Mash 60 min) Misc 2
1.46 g Calcium Chloride (Mash 60 min) Misc 3
1.10 g Baking Soda (Mash 60 min) Misc 4
1.05 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.06 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
10 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 7
1 lbs Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 8
5.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 9
0.75 oz Perle [7.2%] - Boil 60 min Hops 10
1.00 oz Perle [7.2%] - Boil 15 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 13
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 14
0.60 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 5 days Hops 15
0.35 oz Perle [7.2%] - Dry Hop 5 days Hops 16
1.00 tsp Gelatin (Secondary 5 days) Misc 17

Taste Notes

Mill kept getting stuck so milled twice, once at .5 then at .23 added flaked maize to mash but didnt crush it 172floz left in keggle

Notes

PBG:1.042 OG:1.049 FG:1.008(tilt) 1.008 (hydro) Mash Efficiency: 78.6 Brewhouse Efficiency: 58.7 TBC Day 0:(Tu-D28) Pitch 2 packs 34/70 at 6:30pm OG 1.049 in PET Carboy garage temp set at 15c Day 3:(Fr-D31) 11am, 1.015, 68-ish% attenuated, add dry hop bag (.6oz Hallertau Mittelfruh @4%, .35oz Perle @ 7.2%) on fishing line then moved fermentor into house Day 6:(Mo-J3) 6:30pm,1.009, 81.63% attenuated, Lift dry hop bag and move fermonster to garage floor by door or fermentation chamber to intitiate cold crash Day 7:(Tu-J4) 1:00 pm, gravity 1.009, temp 8.3c, Added 1/2 tsp gelatin in 1/3 cup RO water to fermonster through airlock hole Day 11:(Sa-J8) transfer to Corny keg with autosiphon then hit with 35psi for 24 hours Day 12:(Su-J9) Put onto main system at 12psi Day 16:(Th-J13) Carbed and drinkable? or does it need to lager? Day 60:(Fe-25)Kicked the keg

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