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3 Brother's Coors Lite Clone 
Extract Recipe
Submitted By: lbmilton (Shared)Members can download and share recipes
| Brewer: LBM | |
| Batch Size: 5.00 gal | Style: Lite American Lager (1A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: LBM |
| Bitterness: 9.9 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1 lbs 6.97 oz | Rice, Flaked [Steep] (1.0 SRM) | Grain | 2 |
| 1 lbs 8.13 oz | Corn, Flaked [Steep] (1.3 SRM) | Grain | 3 |
| 3 lbs 12.32 oz | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 4 |
| 0.49 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.49 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 8 |