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3 Brother's June Bug IPA 
Partial Mash Recipe
Submitted By: lbmilton (Shared)Members can download and share recipes
| Brewer: LBM | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: 9.8 SRM | Equipment: LBM |
| Bitterness: 52.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1 lbs 9.78 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 5 lbs 14.99 oz | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 3 |
| 0.87 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 0.87 oz | Vanguard [5.5%] - Boil 20 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.87 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | West Coast IPA (Wyeast #1217) | Yeast | 8 |