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3 Brother's Karma Citra Pale Ale 
Partial Mash Recipe
Submitted By: lbmilton (Shared)Members can download and share recipes
| Brewer: LBM | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: LBM |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 5 lbs 4.00 oz | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 3 |
| 4.96 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 0.76 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 0.38 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.84 oz | Citra [12.0%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |