63. HSM 63 Verdant IPA Simcoe & Sabro & Sultana

All Grain Recipe

Submitted By: koskinjo (Shared)
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Brewer: HSM
Batch Size: 15.85 galStyle: American IPA (21A)
Boil Size: 20.61 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: HSM Veliki lonac - 60 min
Bitterness: 13.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz IREKS Pilsner Malt (1.8 SRM) Grain 1
9 lbs 14.73 oz IREKS Pale Ale Malt (3.0 SRM) Grain 2
5 lbs 8.19 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 3
4 lbs 6.55 oz IREKS Wheat Malt light (2.5 SRM) Grain 4
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 5
0.71 oz Simcoe [13.0%] - Boil 30 min Hops 6
1.00 Chiller (Boil 10 min) Misc 7
3.53 oz Simcoe [13.0%] - Steep 20 min Hops 8
3.53 oz Strata [12.0%] - Steep 20 min Hops 9
3.0 pkgs Verdant Ale Yeast (LalBrew #) Yeast 10
3.53 oz Citra [12.0%] - Dry Hop 2 days Hops 11
3.53 oz Denali (Exp 06277) [14.0%] - Dry Hop 2 days Hops 12
1.23 oz Azacca [15.0%] - Dry Hop 2 days Hops 13
5.29 oz Citra [12.0%] - Dry Hop 2 days Hops 14
5.29 oz Denali (Exp 06277) [14.0%] - Dry Hop 2 days Hops 15

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