63. HSM 63 Verdant IPA Simcoe & Sabro & Sultana

Brewer: HSM
Batch Size: 15.85 gal	Style: American IPA (21A)
Boil Size: 20.61 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: HSM Veliki lonac - 60 min
Bitterness: 13.8 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	1
9 lbs 14.73 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	2
5 lbs 8.19 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	3
4 lbs 6.55 oz	IREKS Wheat Malt light (2.5 SRM)	Grain	4
4 lbs 6.55 oz	Oats, Flaked (1.0 SRM)	Grain	5
0.71 oz	Simcoe [13.0%] - Boil 30 min	Hops	6
1.00 items	Chiller (Boil 10 min)	Misc	7
3.53 oz	Simcoe [13.0%] - Steep 20 min	Hops	8
3.53 oz	Strata [12.0%] - Steep 20 min	Hops	9
3.0 pkgs	Verdant Ale Yeast (LalBrew #)	Yeast	10
3.53 oz	Citra [12.0%] - Dry Hop 2 days	Hops	11
3.53 oz	Denali (Exp 06277) [14.0%] - Dry Hop 2 days	Hops	12
1.23 oz	Azacca [15.0%] - Dry Hop 2 days	Hops	13
5.29 oz	Citra [12.0%] - Dry Hop 2 days	Hops	14
5.29 oz	Denali (Exp 06277) [14.0%] - Dry Hop 2 days	Hops	15

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