Belgisk MultiWitamin 
All Grain Recipe
Submitted By: MrWestre (Shared)
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| Brewer: ØW | |
| Batch Size: 10.57 gal | Style: Witbier () |
| Boil Size: 11.62 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: MrWestre Equipment 44L Boil max |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.98 gal |
Stavanger, Norway |
Water |
1 |
| 14.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 9 lbs 11.21 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 7 lbs 7.93 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 1 lbs 12.22 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 2.47 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
6 |
| 2.12 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
7 |
| 1.00 items |
Servomyces yeast nutrient (Boil 10 min) |
Misc |
8 |
| 4.50 g |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 0.50 items |
Protafloc (Boil 10 min) |
Misc |
10 |
| 1.00 items |
Cooler in (Boil 10 min) |
Misc |
11 |
| 40.00 g |
Elderflower (Boil 5 min) |
Misc |
12 |
| 20.00 g |
Coriander Seed (Boil 5 min) |
Misc |
13 |
| 96.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
14 |
| 2.12 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
15 |
| 2.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
16 |
| 1.00 items |
Rhubarb (Secondary 10 days) |
Misc |
17 |
Notes
Hylleblomst ant gram inn på 0 min.
Ingve lager saft av Rabarbra fordeles på to gjæringskar. This Recipe Has Not Been Rated
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