Belgisk MultiWitamin

Brewer: ØW
Batch Size: 10.57 gal	Style: Witbier ()
Boil Size: 11.62 gal	Style Guide: BJCP 2008
Color: 3.8 SRM	Equipment: MrWestre Equipment 44L Boil max
Bitterness: 18.3 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.98 gal	Stavanger, Norway	Water	1
14.00 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
9 lbs 11.21 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
7 lbs 7.93 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	4
1 lbs 12.22 oz	Oats, Flaked (1.0 SRM)	Grain	5
2.47 oz	Hallertauer Hersbrucker [4.0%] - Boil 60 min	Hops	6
2.12 oz	Saaz [4.0%] - Boil 10 min	Hops	7
1.00	Servomyces yeast nutrient (Boil 10 min)	Misc	8
4.50 g	Yeast Nutrient (Boil 10 min)	Misc	9
0.50	Protafloc (Boil 10 min)	Misc	10
1.00	Cooler in (Boil 10 min)	Misc	11
40.00 g	Elderflower (Boil 5 min)	Misc	12
20.00 g	Coriander Seed (Boil 5 min)	Misc	13
96.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	14
2.12 oz	Saaz [4.0%] - Boil 0 min	Hops	15
2.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	16
1.00	Rhubarb (Secondary 10 days)	Misc	17

Hylleblomst ant gram inn på 0 min. Ingve lager saft av Rabarbra fordeles på to gjæringskar.

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