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Anchor Porter Clone 
All Grain Recipe
Submitted By: bjojoi (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 8.15 gal | Style Guide: BJCP 2008 |
| Color: 31.7 SRM | Equipment: BIAB 37 liter |
| Bitterness: 34.8 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |