BeerSmith™ Recipes and Web Editor
Julebock 
All Grain Recipe
Submitted By: bjojoi (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 24.2 SRM | Equipment: BIAB 37 liter |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Pilsner (Weyermann) (1.3 SRM) | Grain | 3 |
| 10.58 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 3.53 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.63 oz | Magnum [14.6%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 7 |