SM Ales Conan Heady v1

All Grain Recipe

Submitted By: dssmale (Shared)
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Batch Size: 5.50 galStyle: Imperial IPA ()
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
6.00 oz Caravienne Malt (22.0 SRM) Grain 2
1 lbs Turbinado (10.0 SRM) Sugar 3
0.50 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 5
1.00 oz Cascade [5.5%] - Boil 0 min Hops 6
0.50 oz Apollo [17.0%] - Boil 0 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.00 oz Centennial [10.0%] - Boil 0 min Hops 9
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 10
1.00 oz Apollo [17.0%] - Dry Hop 12 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 12 days Hops 12
1.00 oz Chinook [13.0%] - Dry Hop 12 days Hops 13
1.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14
1.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 15

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