Mushroom Brown 
All Grain Recipe
Submitted By: picobrew (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: American Brown Ale ( 9.5) |
| Boil Size: 6.86 gal | Style Guide: AABC 2010 |
| Color: 11.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 85.0 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 10 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Pale Malt (2 Row) US - 40min.400F (35.0 SRM) |
Grain |
4 |
| 1 lbs |
Pale Malt (2 Row) US 40min,400F - 6hrs alder smoke (35.0 SRM) |
Grain |
5 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
10 |
Taste Notes
seems way too hoppy - at the start.
Kveik Voss yeast
This Recipe Has Not Been Rated
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