Mushroom Brown

All Grain Recipe

Submitted By: picobrew (Shared)
Members can download and share recipes

Brewer: Mike
Batch Size: 5.00 galStyle: American Brown Ale ( 9.5)
Boil Size: 6.86 galStyle Guide: AABC 2010
Color: 11.3 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 85.0 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Pale Malt (2 Row) US - 40min.400F (35.0 SRM) Grain 4
1 lbs Pale Malt (2 Row) US 40min,400F - 6hrs alder smoke (35.0 SRM) Grain 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
1.00 oz Willamette [5.5%] - Boil 60 min Hops 7
1.00 oz Nugget [13.0%] - Boil 30 min Hops 8
1.00 oz Willamette [5.5%] - Boil 30 min Hops 9
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 10

Taste Notes

seems way too hoppy - at the start. Kveik Voss yeast

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine