a pale winter Haze

Batch Size: 310.00 gal	Style: New England IPA (21B)
Boil Size: 332.92 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: 1812 ABS Brewhouse
Bitterness: 68.9 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
319 lbs 6.33 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
112 lbs 2.02 oz	Munich Malt - 20L (20.0 SRM)	Grain	2
74 lbs 8.82 oz	Oats, Flaked (1.0 SRM)	Grain	3
74 lbs 7.56 oz	Wheat, Flaked (1.6 SRM)	Grain	4
2 lbs 2.85 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min	Hops	5
2 lbs 0.67 oz	Mandarina Bavaria [8.5%] - Steep 60 min	Hops	6
1 lbs 14.49 oz	Amarillo [9.2%] - Steep 60 min	Hops	7
1 lbs 14.49 oz	Centennial [10.0%] - Steep 60 min	Hops	8
1 lbs 14.49 oz	Equinox (HBC 366) [15.0%] - Steep 60 min	Hops	9
28.6 pkgs	California Ale (White Labs #WLP001)	Yeast	10
12 lbs 15.46 oz	Mandarina Bavaria [8.5%] - Dry Hop 0 days	Hops	11
10 lbs 11.69 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	12
2 lbs 13.31 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	13
2 lbs 6.15 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	14
2 lbs 15.69 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	15
1 lbs 0.69 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	16
1 lbs 0.69 oz	Mandarina Bavaria [8.5%] - Dry Hop 0 days	Hops	17

BeerSmith™ Recipe Cloud