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a pale winter Haze 
All Grain Recipe
Submitted By: CaseofBrew (Shared)Members can download and share recipes
| Batch Size: 310.00 gal | Style: New England IPA (21B) |
| Boil Size: 332.92 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: 1812 ABS Brewhouse |
| Bitterness: 68.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 319 lbs 6.33 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 112 lbs 2.02 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 74 lbs 8.82 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 74 lbs 7.56 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 2 lbs 2.85 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min | Hops | 5 |
| 2 lbs 0.67 oz | Mandarina Bavaria [8.5%] - Steep 60 min | Hops | 6 |
| 1 lbs 14.49 oz | Amarillo [9.2%] - Steep 60 min | Hops | 7 |
| 1 lbs 14.49 oz | Centennial [10.0%] - Steep 60 min | Hops | 8 |
| 1 lbs 14.49 oz | Equinox (HBC 366) [15.0%] - Steep 60 min | Hops | 9 |
| 28.6 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |
| 12 lbs 15.46 oz | Mandarina Bavaria [8.5%] - Dry Hop 0 days | Hops | 11 |
| 10 lbs 11.69 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 12 |
| 2 lbs 13.31 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 13 |
| 2 lbs 6.15 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 14 |
| 2 lbs 15.69 oz | Galaxy [14.0%] - Dry Hop 0 days | Hops | 15 |
| 1 lbs 0.69 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 16 |
| 1 lbs 0.69 oz | Mandarina Bavaria [8.5%] - Dry Hop 0 days | Hops | 17 |