MFR 101 - Guggenheim Roggenbier

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll
Batch Size: 7.13 galStyle: Roggenbeir (German Rye Beer) (16.4)
Boil Size: 9.30 galStyle Guide: AABC 2010
Color: 15.9 SRMEquipment: MFR 40 L (Chinezinha) c/ Sparge
Bitterness: 14.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: # MFR 2 rampas c/ lavagem (cinezinha)
Est FG: 1.008 SG (2.0° P)Fermentation: # MFR Ale (padrão c/ DH)
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Cloreto de Cálcio (Mash 60 min) Misc 1
10.00 g Sulfato de Cálcio (Mash 60 min) Misc 2
3.00 g Sulfato de Magnésio (Mash 60 min) Misc 3
9.25 gal Água da CAESB 2020 Water 4
8 lbs 13.10 oz Pale Ale Malt (Weyermann) (3.3 SRM) Grain 5
2 lbs 3.27 oz Chateau Wheat Malt / Trigo (2.0 SRM) Grain 6
2 lbs 3.27 oz Rye Malt / Centeio (Weyermann) (3.0 SRM) Grain 7
1.00 g Prozyn Isomax EAA Antioxidante (Mash 0 min) Misc 8
0.71 oz Sinamar [Boil] (4568.5 SRM) Extract 9
0.53 oz Comet [9.5%] - Boil 60 min Hops 10
1.76 oz Hallertauer Mittelfrueh [4.0%] - Steep 30 min Hops 11
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 12
1.00 g Prozyn Isomax EAA Antioxidante (Primary 0 min) Misc 13
1.76 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 3 days Hops 14

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