MFR 101 - Guggenheim Roggenbier - Recipe

MFR 101 - Guggenheim Roggenbier

Brewer: Marcelo Fenoll
Batch Size: 7.13 gal	Style: Roggenbeir (German Rye Beer) (16.4)
Boil Size: 9.30 gal	Style Guide: AABC 2010
Color: 15.9 SRM	Equipment: MFR 40 L (Chinezinha) c/ Sparge
Bitterness: 14.1 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: # MFR 2 rampas c/ lavagem (cinezinha)
Est FG: 1.008 SG (2.0° P)	Fermentation: # MFR Ale (padrão c/ DH)
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
10.00 g	Sulfato de Cálcio (Mash 60 min)	Misc	2
3.00 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
9.25 gal	Água da CAESB 2020	Water	4
8 lbs 13.10 oz	Pale Ale Malt (Weyermann) (3.3 SRM)	Grain	5
2 lbs 3.27 oz	Chateau Wheat Malt / Trigo (2.0 SRM)	Grain	6
2 lbs 3.27 oz	Rye Malt / Centeio (Weyermann) (3.0 SRM)	Grain	7
1.00 g	Prozyn Isomax EAA Antioxidante (Mash 0 min)	Misc	8
0.71 oz	Sinamar [Boil] (4568.5 SRM)	Extract	9
0.53 oz	Comet [9.5%] - Boil 60 min	Hops	10
1.76 oz	Hallertauer Mittelfrueh [4.0%] - Steep 30 min	Hops	11
1.0 pkgs	US West Coast (Mangrove Jack's #M44)	Yeast	12
1.00 g	Prozyn Isomax EAA Antioxidante (Primary 0 min)	Misc	13
1.76 oz	Hallertauer Mittelfrueh [4.0%] - Dry Hop 3 days	Hops	14