Hefeweizen

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 8.50 galStyle: Weissbier (10A)
Boil Size: 12.54 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: John's 7 Gal All Grain Igloo
Bitterness: 13.5 IBUsBoil Time: 80 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.96 gal Distilled Water Water 1
6.00 ml Lactic Acid (Mash 60 min) Misc 2
3.36 g Calcium Chloride (Mash 60 min) Misc 3
3.01 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.81 g Baking Soda (Mash 60 min) Misc 5
1 lbs Rice Hulls (0.0 SRM) Adjunct 6
9 lbs 11.20 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 7
6 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 8
5.33 g Calcium Chloride (Sparge 60 min) Misc 9
4.78 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.29 g Baking Soda (Sparge 60 min) Misc 11
1.60 oz Hallertauer Mittelfrueh [4.4%] - Boil 60 min Hops 12
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 13

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