Dixie Cup Boardwalk Belgian Quad
(1 ratings)
All Grain Recipe
Submitted By: Slyko (Shared)
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Brewer: Slyko & Mark Law | |
Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 35.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 32.1 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Pilsen, Czech |
Water |
1 |
12 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
12.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
4.00 oz |
Raisins (Boil 60 min) |
Misc |
8 |
0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
0.50 oz |
Perle [8.0%] - Boil 60 min |
Hops |
10 |
1.00 lbs |
Belgian Dark Candi Sugar (Boil 5 min) |
Misc |
11 |
0.50 lbs |
Turbinado Sugar (Boil 5 min) |
Misc |
12 |
0.50 g |
Seeds of Paradise (Boil 5 min) |
Misc |
13 |
0.25 oz |
Coriander Seed (Boil 5 min) |
Misc |
14 |
1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
15 |
Taste Notes
This was the beer that was given to each of the attendees of this year’s Houston Foam Ranger’s Dixie Cup Homebrew Competition.
The theme was Fredopoly, based on the board game Monopoly and in honor of our annual speaker and homebrew pioneer, Fred Eckhardt.
Dixie Cup Boardwalk Belgian Quadrupel
5 gallons/19 L, all grain;
OG = 1.090;
FG = 1.020;
IBU = 30;
SRM = 15–17;
ABV = 9.3%
Notes
Step by Step:
Mash grains at 152 °F (67 °C) for 90 minutes.
Boil wort for 90 minutes adding hops per scheduled times and adding spices and sugars at end of boil.
Cool wort to room temperature and drain or rack the wort off of the trub.
Aerate the cool wort and oxygenate. Ferment at 72 °F (22 °C) for 21 days in the primary
and 1 week in the secondary.
I split 5 gallons btw Wyeast 1214 and White Labs 500. White Labs 500 is more plum & spice; Wyeast 1214 is fruiter
2nd time I skipped the grains of paradise - very spicy/peppery ( especially if you use WLP500 which is spicy by itself )
Cheers
Mark Law
916.773.5977 Home
916.795.1377 Work
P.S. I, Slyko, had the 2nd revision & it was FANTASTIC!
Amazing
by TriMbrews