Eric's milky stout

All Grain Recipe

Submitted By: EricWestenbrink (Shared)
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Batch Size: 10.57 galStyle: Sweet Stout (16A)
Boil Size: 11.49 galStyle Guide: BJCP 2015
Color: 36.9 SRMEquipment: Klarstein Double Brew
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Klarstein Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
14.11 oz Roasted Barley (300.0 SRM) Grain 3
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 5
14.11 oz Special B Malt (180.0 SRM) Grain 6
1 lbs 1.64 oz Molasses (80.0 SRM) Sugar 7
10.58 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
0.88 oz Citra [13.8%] - Boil 60 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 11
15.00 ml Vanilla extract (Secondary 1 days) Misc 12

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