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Oli'Roux 
All Grain Recipe
Submitted By: louilama (Shared)Members can download and share recipes
| Brewer: Lou | |
| Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.29 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: ROBOBREW 23L |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 7.93 oz | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 1 |
| 15.87 oz | Barley, Flaked (Briess) (1.7 SRM) | Grain | 2 |
| 8.82 oz | ESB Pale Malt (Gambrinus) (4.0 SRM) | Grain | 3 |
| 5.29 oz | Amber Malt (22.0 SRM) | Grain | 4 |
| 5.29 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 5 |
| 1.41 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.5 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |