Oli'Roux

All Grain Recipe

Submitted By: louilama (Shared)
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Brewer: Lou
Batch Size: 6.08 galStyle: Irish Red Ale (15A)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: ROBOBREW 23L
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 7.93 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
15.87 oz Barley, Flaked (Briess) (1.7 SRM) Grain 2
8.82 oz ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 3
5.29 oz Amber Malt (22.0 SRM) Grain 4
5.29 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
1.41 oz Willamette [5.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.5 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8

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