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3 Brother's Quiet Man Porter 
Partial Mash Recipe
Submitted By: lbmilton (Shared)Members can download and share recipes
| Brewer: LBM | |
| Batch Size: 5.00 gal | Style: English Porter (13C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: 26.6 SRM | Equipment: LBM |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 8.79 oz | Black (Patent) Malt [Steep] (500.0 SRM) | Grain | 2 |
| 3.68 oz | Molasses [Boil] (80.0 SRM) | Sugar | 3 |
| 5 lbs 0.42 oz | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 4 |
| 4.96 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |