Dinky-di Blonde - Recipe - BeerSmith Cloud

Dinky-di Blonde (1 ratings)

Brewer: Daniel
Batch Size: 5.25 gal	Style: Blonde Ale ( 6B)
Boil Size: 6.84 gal	Style Guide: BJCP 2008
Color: 5.3 SRM	Equipment: Daniel 10gal Mashtun
Bitterness: 27.5 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
4.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	4
3.20 oz	Honey Malt (25.0 SRM)	Grain	5
0.25 oz	Pacifica [5.5%] - First Wort	Hops	6
0.10 oz	Galaxy [14.0%] - First Wort	Hops	7
0.10 oz	Nelson Sauvin [12.0%] - First Wort	Hops	8
1.00 oz	Wakatu [7.0%] - Boil 5 min	Hops	9
0.75 oz	Pacifica [5.5%] - Boil 5 min	Hops	10
0.40 oz	Galaxy [14.0%] - Boil 5 min	Hops	11
0.40 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	12
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	13
1.40 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	14
0.50 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	15