Dinky-di Blonde (1 ratings)

All Grain Recipe

Submitted By: Danseol (Shared)
Members can download and share recipes

Brewer: Daniel
Batch Size: 5.25 galStyle: Blonde Ale ( 6B)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Daniel 10gal Mashtun
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
3.20 oz Honey Malt (25.0 SRM) Grain 5
0.25 oz Pacifica [5.5%] - First Wort Hops 6
0.10 oz Galaxy [14.0%] - First Wort Hops 7
0.10 oz Nelson Sauvin [12.0%] - First Wort Hops 8
1.00 oz Wakatu [7.0%] - Boil 5 min Hops 9
0.75 oz Pacifica [5.5%] - Boil 5 min Hops 10
0.40 oz Galaxy [14.0%] - Boil 5 min Hops 11
0.40 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 12
1.0 pkgs English Ale (White Labs #WLP002) Yeast 13
1.40 oz Galaxy [14.0%] - Dry Hop 7 days Hops 14
0.50 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 15

Ratings

by Danseol

x
This website is using cookies. More info. That's Fine