Dunkel 21

All Grain Recipe

Submitted By: Ky_Brewologist (Shared)
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Brewer: Sean Spaulding
Batch Size: 5.75 galStyle: Munich Dunkel ( 8A)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 19.8 SRMEquipment: Sean's All Grain Brewhouse
Bitterness: 21.8 IBUsBoil Time: 75 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 1
2 lbs Munich 20L (Briess) (20.0 SRM) Grain 2
6.40 oz Carafa II (Weyermann) (415.0 SRM) Grain 3
1.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.29 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 6
1.0 pkgs German Lager (White Labs #WLP830) Yeast 7

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