Dunkel 21
All Grain Recipe
Submitted By: Ky_Brewologist (Shared)Members can download and share recipes
Brewer: Sean Spaulding | |
Batch Size: 5.75 gal | Style: Munich Dunkel ( 8A) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 19.8 SRM | Equipment: Sean's All Grain Brewhouse |
Bitterness: 21.8 IBUs | Boil Time: 75 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
2 lbs | Munich 20L (Briess) (20.0 SRM) | Grain | 2 |
6.40 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 3 |
1.25 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
0.29 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 6 |
1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |