Denver Corn Lager v2 Pre Pro 
All Grain Recipe
Submitted By: cfrazier77 (Shared)
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| Brewer: Craig Frazier | |
| Batch Size: 5.00 gal | Style: American Lager ( 1B) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon |
| Bitterness: 33.4 IBUs | Boil Time: 45 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 0.50 oz |
Hallertau Magnum [14.1%] - First Wort |
Hops |
4 |
| 1.00 mg |
chiller (Boil 20 min) |
Misc |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Tettnang (Tettnang Tettnager) [3.9%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Tettnang (Tettnang Tettnager) [3.9%] - Steep 10 min |
Hops |
8 |
| 1.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
9 |
Taste Notes
can sub willametteThis Recipe Has Not Been Rated
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