Denver Corn Lager v2 Pre Pro

All Grain Recipe

Submitted By: cfrazier77 (Shared)
Members can download and share recipes

Brewer: Craig Frazier
Batch Size: 5.00 galStyle: American Lager ( 1B)
Boil Size: 6.33 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 33.4 IBUsBoil Time: 45 min
Est OG: 1.051 (12.6° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
2 lbs Corn, Flaked (1.3 SRM) Grain 3
0.50 oz Hallertau Magnum [14.1%] - First Wort Hops 4
1.00 mg chiller (Boil 20 min) Misc 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Tettnang (Tettnang Tettnager) [3.9%] - Boil 5 min Hops 7
1.00 oz Tettnang (Tettnang Tettnager) [3.9%] - Steep 10 min Hops 8
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 9

Taste Notes

can sub willamette

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine