DCBC Dunkel 10 GAL 
All Grain Recipe
Submitted By: dnortonames (Shared)
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| Brewer: Doug Ames | |
| Batch Size: 11.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 13.95 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: My Equipment |
| Bitterness: 25.6 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
2 |
| 0.85 oz |
Magnum [12.1%] - Boil 60 min |
Hops |
3 |
| 1.15 oz |
Hallertauer [4.3%] - Boil 20 min |
Hops |
4 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
5 |
Notes
Mash with 11.5 Gallons of FIltered Tyler TX Tap Water.
No mash addition.
1.03 ml sparge addition to 7 gallons of Sparge Water.
Add to kettle 1.33 tsp (4.5g) cacl2 and 0.25 tsp (1 g) gypsum.
Ca 51 ppm
Cl/SO4 2:1
This Recipe Has Not Been Rated
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