American Amber 
All Grain Recipe
Submitted By: Michel (Shared)
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| Brewer: Michel | |
| Batch Size: 5.55 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.39 gal | Style Guide: BJCP 1999 |
| Color: 14.6 SRM | Equipment: Turkey fryers and Colman cooler |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 7 lbs 14.95 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 14.23 oz |
Caramunich II (42-49L) (60.1 SRM) |
Grain |
4 |
| 13.41 oz |
Munich Malt I (9.0 SRM) |
Grain |
5 |
| 9.43 oz |
Crystal 240 (91L) (122.2 SRM) |
Grain |
6 |
| 9.43 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 0.66 oz |
Columbus (Tomahawk) [15.8%] - Boil 60 min |
Hops |
8 |
| 0.55 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.27 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
10 |
| 0.21 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
11 |
| 0.27 oz |
Cascade [6.4%] - Boil 0 min |
Hops |
12 |
| 0.27 oz |
Citra [13.7%] - Boil 0 min |
Hops |
13 |
| 0.55 items |
Campden Tablet (Boil 0 min) |
Misc |
14 |
| 1.1 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
Notes
American Amber, page 137, Brewing Classic Syles
2014-02-22: Started at 06h45. All targets met. Finished at 11h32
2014-02-23: Fermentation is active
This Recipe Has Not Been Rated
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