_Ben Impérial Orval 
All Grain Recipe
Submitted By: strix (Shared)
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| Brewer: ben | |
| Batch Size: 5.28 gal | Style: Brett Beer (28A) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: Ben MashTun 38l Kettle 34l HG 65% |
| Bitterness: 62.7 IBUs | Boil Time: 70 min |
| Est OG: 1.013 (3.4° P) | Mash Profile: Single Infusion 80min 66° |
| Est FG: 0.997 SG (-0.8° P) | Fermentation: 17° then free ride and 21.5°2w |
| ABV: 2.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Aachen Mittel |
Water |
1 |
| 8 lbs 13.10 oz |
Bio Pilsner (2.5-4 EBC Weyermann) (1.7 SRM) |
Grain |
2 |
| 3 lbs 15.49 oz |
BIO Pale Ale Malt (5,5 - 7,5 EBC Weyermann) (3.3 SRM) |
Grain |
3 |
| 1 lbs 12.22 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
4 |
| 1 lbs 8.69 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1.06 oz |
BIO Tettnanger aroma hops Pellets 3,4 % [3.4%] - First Wort |
Hops |
6 |
| 1.06 oz |
Styrian Goldings [5.4%] - First Wort |
Hops |
7 |
| 1 lbs 8.69 oz |
Brown Sugar, Light [Boil] (3.6 SRM) |
Sugar |
8 |
| 1.06 oz |
BIO Tettnanger aroma hops Pellets 3,4 % [3.4%] - Boil 7 min |
Hops |
9 |
| 1.06 oz |
Styrian Goldings [5.4%] - Boil 7 min |
Hops |
10 |
| 1.41 oz |
BIO Tettnanger aroma hops Pellets 3,4 % [3.4%] - Steep 20 min |
Hops |
11 |
| 1.41 oz |
Styrian Goldings [5.4%] - Steep 20 min |
Hops |
12 |
| 2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
13 |
| 1.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP648) |
Yeast |
14 |
Notes
22-04-02 1.5°
22-05-07 1.1°
22-06-05 1.1° bottling with 120g table sugarThis Recipe Has Not Been Rated
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