PBS-AGK16 - Black IPA

All Grain Recipe

Submitted By: k3v1np (Shared)
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Batch Size: 5.50 galStyle: Black IPA (21B)
Boil Size: 6.69 galStyle Guide: BJCP 2015
Color: 31.1 SRMEquipment: ROBOBREW - 5.5
Bitterness: 57.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: 1 gallon BIAB, Light Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Light 10L (Gambrinus) (11.0 SRM) Grain 2
12.00 oz Carafa III (525.0 SRM) Grain 3
12.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
1.50 oz Galena [12.5%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
2.75 oz Centennial [10.0%] - Boil 0 min Hops 7
1.50 oz Galena [12.5%] - Boil 0 min Hops 8
2.75 oz Centennial [10.0%] - Dry Hop 5 days Hops 9
2.75 oz Chinook [13.0%] - Dry Hop 5 days Hops 10

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