PBS-AGK16 - Black IPA - Recipe

PBS-AGK16 - Black IPA

Batch Size: 5.50 gal	Style: Black IPA (21B)
Boil Size: 6.69 gal	Style Guide: BJCP 2015
Color: 31.1 SRM	Equipment: ROBOBREW - 5.5
Bitterness: 57.0 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.7° P)	Mash Profile: 1 gallon BIAB, Light Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Munich Light 10L (Gambrinus) (11.0 SRM)	Grain	2
12.00 oz	Carafa III (525.0 SRM)	Grain	3
12.00 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	4
1.50 oz	Galena [12.5%] - Boil 60 min	Hops	5
1.00 tsp	Irish Moss (Boil 10 min)	Misc	6
2.75 oz	Centennial [10.0%] - Boil 0 min	Hops	7
1.50 oz	Galena [12.5%] - Boil 0 min	Hops	8
2.75 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	9
2.75 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	10