Oat Monster Milk Chocolate Stout 
All Grain Recipe
Submitted By: darkside (Shared)
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| Brewer: The Brew Ruler | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout () |
| Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
| Color: 45.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 9.60 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
9 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
10 |
| 0.65 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |
| 1.00 items |
Crème de Cacao (Secondary 7 days) |
Misc |
13 |
Taste Notes
Is almost overly sweet for the first week after keging but quickly dies down and becomes super Yummy.This Recipe Has Not Been Rated
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