MrCajuns APA

All Grain Recipe

Submitted By: MRCajun (Shared)
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Brewer: MrCajun
Batch Size: 7.93 galStyle: American IPA (14B)
Boil Size: 10.02 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: MrCajuns
Bitterness: 67.7 IBUsBoil Time: 70 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7.05 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
0.71 oz Centennial [14.0%] - Boil 60 min Hops 6
0.71 oz Chinook [13.0%] - Boil 60 min Hops 7
0.35 oz Centennial [14.0%] - Boil 30 min Hops 8
0.35 oz Chinook [13.0%] - Boil 30 min Hops 9
0.35 oz Citra [15.0%] - Boil 30 min Hops 10
0.40 tsp Irish Moss (Boil 10 min) Misc 11
0.71 oz Citra [15.0%] - Boil 1 min Hops 12
0.35 oz Centennial [14.0%] - Boil 1 min Hops 13
0.35 oz Chinook [13.0%] - Boil 1 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.41 oz Citra [15.0%] - Dry Hop 7 days Hops 16
1.06 oz Centennial [14.0%] - Dry Hop 7 days Hops 17
1.06 oz Chinook [13.0%] - Dry Hop 7 days Hops 18

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