MrCajuns APA

Brewer: MrCajun
Batch Size: 7.93 gal	Style: American IPA (14B)
Boil Size: 10.02 gal	Style Guide: BJCP 2008
Color: 9.1 SRM	Equipment: MrCajuns
Bitterness: 67.7 IBUs	Boil Time: 70 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs 1.64 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
1 lbs 1.64 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
7.05 oz	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs 1.64 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	5
0.71 oz	Centennial [14.0%] - Boil 60 min	Hops	6
0.71 oz	Chinook [13.0%] - Boil 60 min	Hops	7
0.35 oz	Centennial [14.0%] - Boil 30 min	Hops	8
0.35 oz	Chinook [13.0%] - Boil 30 min	Hops	9
0.35 oz	Citra [15.0%] - Boil 30 min	Hops	10
0.40 tsp	Irish Moss (Boil 10 min)	Misc	11
0.71 oz	Citra [15.0%] - Boil 1 min	Hops	12
0.35 oz	Centennial [14.0%] - Boil 1 min	Hops	13
0.35 oz	Chinook [13.0%] - Boil 1 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.41 oz	Citra [15.0%] - Dry Hop 7 days	Hops	16
1.06 oz	Centennial [14.0%] - Dry Hop 7 days	Hops	17
1.06 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	18

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