MrCajuns Grillhouse Rare IPA

All Grain Recipe

Submitted By: MRCajun (Shared)
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Brewer: MrCajun
Batch Size: 8.45 galStyle: Imperial IPA (14C)
Boil Size: 10.57 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: MrCajuns
Bitterness: 61.9 IBUsBoil Time: 70 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
17 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7.05 oz Oats, Flaked (1.0 SRM) Grain 4
3.53 oz Roasted Barley (300.0 SRM) Grain 5
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
2.47 oz Challenger [7.5%] - Boil 60 min Hops 7
0.71 oz Centennial [14.0%] - Boil 30 min Hops 8
0.71 oz Centennial [14.0%] - Boil 15 min Hops 9
0.42 tsp Irish Moss (Boil 10 min) Misc 10
2.12 oz Amarillo Gold [8.5%] - Boil 1 min Hops 11
1.06 oz Simcoe [14.3%] - Boil 1 min Hops 12
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
1.41 oz Chinook [13.0%] - Dry Hop 5 days Hops 14

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