MrCajuns Grillhouse Rare IPA

Brewer: MrCajun
Batch Size: 8.45 gal	Style: Imperial IPA (14C)
Boil Size: 10.57 gal	Style Guide: BJCP 2008
Color: 8.1 SRM	Equipment: MrCajuns
Bitterness: 61.9 IBUs	Boil Time: 70 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 g	Calcium Chloride (Mash 60 min)	Misc	1
17 lbs 10.19 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
7.05 oz	Oats, Flaked (1.0 SRM)	Grain	4
3.53 oz	Roasted Barley (300.0 SRM)	Grain	5
2 lbs 3.27 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	6
2.47 oz	Challenger [7.5%] - Boil 60 min	Hops	7
0.71 oz	Centennial [14.0%] - Boil 30 min	Hops	8
0.71 oz	Centennial [14.0%] - Boil 15 min	Hops	9
0.42 tsp	Irish Moss (Boil 10 min)	Misc	10
2.12 oz	Amarillo Gold [8.5%] - Boil 1 min	Hops	11
1.06 oz	Simcoe [14.3%] - Boil 1 min	Hops	12
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	13
1.41 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	14

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