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kolsch 
(1 ratings)
All Grain Recipe
Submitted By: andregalo (Shared)Members can download and share recipes
| Brewer: André Galo | |
| Batch Size: 3.17 gal | Style: Kölsch ( 6C) |
| Boil Size: 3.80 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Panela 15 Litros |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7.05 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 7.05 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 3.53 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.71 oz | Tettnang [4.4%] - Boil 50 min | Hops | 5 |
| 0.35 oz | Saaz [4.1%] - Boil 15 min | Hops | 6 |
| 0.5 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |
by sliman