All Grain Recipe
Submitted By: andregalo (Shared)
Members can download and share recipes
| Brewer: André Galo | |
| Batch Size: 3.17 gal | Style: Kölsch ( 6C) |
| Boil Size: 3.80 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Panela 15 Litros |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 7.05 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
| 7.05 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 3.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.71 oz |
Tettnang [4.4%] - Boil 50 min |
Hops |
5 |
| 0.35 oz |
Saaz [4.1%] - Boil 15 min |
Hops |
6 |
| 0.5 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
7 |
BeerSmith™ Recipes and Web Editor
(1 ratings)
by sliman