kolsch (1 ratings)

All Grain Recipe

Submitted By: andregalo (Shared)
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Brewer: André Galo
Batch Size: 3.17 galStyle: Kölsch ( 6C)
Boil Size: 3.80 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Panela 15 Litros
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7.05 oz Acid Malt (3.0 SRM) Grain 2
7.05 oz Munich Malt (9.0 SRM) Grain 3
3.53 oz Oats, Flaked (1.0 SRM) Grain 4
0.71 oz Tettnang [4.4%] - Boil 50 min Hops 5
0.35 oz Saaz [4.1%] - Boil 15 min Hops 6
0.5 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

Ratings

by sliman

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