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Stout irlandesa 
All Grain Recipe
Submitted By: andregalo (Shared)Members can download and share recipes
| Brewer: André Galo | |
| Batch Size: 3.17 gal | Style: Dry Stout (13A) |
| Boil Size: 4.07 gal | Style Guide: BJCP 2008 |
| Color: 38.2 SRM | Equipment: Panela 15 Litros |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 15.49 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10.58 oz | Black Barley (Stout) (558.4 SRM) | Grain | 2 |
| 10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 7.05 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 7.05 oz | Carared (20.0 SRM) | Grain | 5 |
| 0.35 oz | Nugget [11.0%] - Boil 55 min | Hops | 6 |
| 0.35 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 0.5 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |