Stout irlandesa

All Grain Recipe

Submitted By: andregalo (Shared)
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Brewer: André Galo
Batch Size: 3.17 galStyle: Dry Stout (13A)
Boil Size: 4.07 galStyle Guide: BJCP 2008
Color: 38.2 SRMEquipment: Panela 15 Litros
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 15.49 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10.58 oz Black Barley (Stout) (558.4 SRM) Grain 2
10.58 oz Oats, Flaked (1.0 SRM) Grain 3
7.05 oz Acid Malt (3.0 SRM) Grain 4
7.05 oz Carared (20.0 SRM) Grain 5
0.35 oz Nugget [11.0%] - Boil 55 min Hops 6
0.35 oz Saaz [4.0%] - Boil 15 min Hops 7
0.5 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8

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