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All Grain Recipe

Submitted By: andregalo (Shared)
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Brewer: André Galo
Batch Size: 2.64 galStyle: American Pale Ale (10A)
Boil Size: 3.25 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Panela 15 Litros
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 3.02 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10.58 oz Carared (20.0 SRM) Grain 2
7.05 oz Aromatic Malt (26.0 SRM) Grain 3
0.35 oz Nugget [11.0%] - Boil 55 min Hops 4
0.35 oz Saaz [4.0%] - Boil 45 min Hops 5
0.56 oz Saaz [4.0%] - Boil 15 min Hops 6
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 7

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