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resto 
All Grain Recipe
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| Brewer: André Galo | |
| Batch Size: 2.64 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.25 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Panela 15 Litros |
| Bitterness: 47.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 3.02 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10.58 oz | Carared (20.0 SRM) | Grain | 2 |
| 7.05 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 0.35 oz | Nugget [11.0%] - Boil 55 min | Hops | 4 |
| 0.35 oz | Saaz [4.0%] - Boil 45 min | Hops | 5 |
| 0.56 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 7 |