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IPA 1 
All Grain Recipe
Submitted By: andregalo (Shared)Members can download and share recipes
| Brewer: André Galo | |
| Batch Size: 5.28 gal | Style: English IPA (14A) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Palena Ortelan |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 13.60 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pale Malt - Maris Otter Blend - Muntons (2.9 SRM) | Grain | 2 |
| 2 lbs 6.80 oz | Caramal Malt - Muntons (13.2 SRM) | Grain | 3 |
| 7.05 oz | cara gold castle (60.9 SRM) | Grain | 4 |
| 0.71 oz | Centennial [10.0%] - Boil 50 min | Hops | 5 |
| 0.35 oz | Galena [11.9%] - Boil 50 min | Hops | 6 |
| 0.35 oz | Fuggles [5.5%] - Boil 15 min | Hops | 7 |
| 0.35 oz | Goldings, East Kent [5.9%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | British Ale (Mangrove Jack's #M07) | Yeast | 9 |
| 0.71 oz | Centennial [10.0%] - Dry Hop 3 days | Hops | 10 |