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American Pale Ale 3 
All Grain Recipe
Submitted By: andregalo (Shared)Members can download and share recipes
| Brewer: André Galo | |
| Batch Size: 3.17 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.81 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: Panela 15 Litros |
| Bitterness: 44.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Chateau Cara Blond (23.0 SRM) | Grain | 2 |
| 7.05 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 7.05 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 0.35 oz | Galena [13.0%] - Boil 50 min | Hops | 5 |
| 0.35 oz | Perle [7.2%] - Boil 45 min | Hops | 6 |
| 0.35 oz | Fuggles [4.9%] - Boil 15 min | Hops | 7 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |