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American Pale Ale 
All Grain Recipe
Submitted By: andregalo (Shared)Members can download and share recipes
| Brewer: André Galo | |
| Batch Size: 2.64 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.28 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Panela 15 Litros |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 2 |
| 0.35 oz | Magnum [14.0%] - Boil 55 min | Hops | 3 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.35 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 5 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |