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TH Munich Dunkel 
All Grain Recipe
Submitted By: ninkasi2013 (Shared)Members can download and share recipes
| Brewer: David Barber | |
| Batch Size: 38.00 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 40.58 gal | Style Guide: BJCP 2015 |
| Color: 19.4 SRM | Equipment: Taylor House |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.30 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 8.10 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 55 lbs | Munich Malt (6.0 SRM) | Grain | 3 |
| 14 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 3 lbs | Carafa II [Sparge] (412.0 SRM) | Grain | 5 |
| 2.50 oz | Magnum [13.8%] - Boil 60 min | Hops | 6 |
| 6.00 g | Calcium Chloride (Boil 60 min) | Misc | 7 |
| 6.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 11.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |
| 4.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |