Hemp NEIPA 2a

All Grain Recipe

Submitted By: Jackbflyin (Shared)
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Brewer: Jack Wheeler
Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Blichmann Engineering Pro Pilot 5 gal batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.73 gal Wegmans Purified (RO) Water 1
6.60 g Calcium Chloride (Mash 60 min) Misc 2
2.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.50 ml Lactic Acid (Mash 60 min) Misc 4
0.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.20 g Salt (Mash 60 min) Misc 6
8.00 oz Rice Hulls (0.0 SRM) Adjunct 7
11 lbs Pilsen (Dingemans) (1.6 SRM) Grain 8
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 9
12.00 oz Carapils Malt (Briess) (1.3 SRM) Grain 10
12.00 oz Wheat, Flaked (1.6 SRM) Grain 11

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