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Hemp NEIPA 2a 
All Grain Recipe
Submitted By: Jackbflyin (Shared)Members can download and share recipes
| Brewer: Jack Wheeler | |
| Batch Size: 5.50 gal | Style: New England IPA (21B) |
| Boil Size: 7.29 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Blichmann Engineering Pro Pilot 5 gal batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.73 gal | Wegmans Purified (RO) | Water | 1 |
| 6.60 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.40 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 0.50 ml | Lactic Acid (Mash 60 min) | Misc | 4 |
| 0.20 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 0.20 g | Salt (Mash 60 min) | Misc | 6 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 7 |
| 11 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 8 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 9 |
| 12.00 oz | Carapils Malt (Briess) (1.3 SRM) | Grain | 10 |
| 12.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 11 |