Hazy Little Thing

All Grain Recipe

Submitted By: gatorich (Shared)
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Brewer: Sierra Nevada
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.76 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
0.50 oz Magnum [12.0%] - Boil 60 min Hops 5
0.50 oz Citra [12.0%] - Boil 5 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 7
0.50 oz Comet [9.5%] - Boil 5 min Hops 8
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
0.50 oz El Dorado [15.0%] - Boil 5 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 9 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 9 days Hops 13
1.00 oz Comet [9.5%] - Dry Hop 9 days Hops 14
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 9 days Hops 15
1.00 oz El Dorado [15.0%] - Dry Hop 9 days Hops 16

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