Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
6 |
0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
7 |
0.50 oz |
Comet [9.5%] - Boil 5 min |
Hops |
8 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
9 |
0.50 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
1.00 oz |
Citra [12.0%] - Dry Hop 9 days |
Hops |
12 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 9 days |
Hops |
13 |
1.00 oz |
Comet [9.5%] - Dry Hop 9 days |
Hops |
14 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 9 days |
Hops |
15 |
1.00 oz |
El Dorado [15.0%] - Dry Hop 9 days |
Hops |
16 |