Darky Dark

All Grain Recipe

Submitted By: gatorich (Shared)
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Brewer: HopTrot
Batch Size: 5.00 galStyle: Oatmeal Stout (16B)
Boil Size: 8.24 galStyle Guide: BJCP 2015
Color: 34.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 6.40 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Chocolate Malt (450.0 SRM) Grain 3
12.00 oz Victory Malt (25.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 10

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