Ingredients
Amount |
Name |
Type |
# |
9 lbs 6.40 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |