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All Grain Recipe

Submitted By: gatorich (Shared)
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Brewer: HopTrot
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 8.77 galStyle Guide: BJCP 1999
Color: 10.4 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.12 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 10.42 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 10.42 oz Vienna Malt (3.5 SRM) Grain 3
8.81 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.62 oz Caraaroma (130.0 SRM) Grain 5
1.09 oz Cascade [5.5%] - Boil 60 min Hops 6
1.09 oz Cascade [5.5%] - Boil 30 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
1.10 tsp Irish Moss (Boil 10 min) Misc 9
0.55 oz Centennial [10.0%] - Boil 5 min Hops 10
1.1 pkgs California Ale (White Labs #WLP001) Yeast 11

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