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Athena Wheat IPA 
Extract Recipe
Submitted By: smsm24 (Shared)Members can download and share recipes
| Brewer: smsm24 | |
| Batch Size: 2.91 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 90.9 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.4° P) | |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 1 |
| 6 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Chinook [13.0%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 5 |
| 1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 6 |