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UBU Ale Clone 
Extract Recipe
Submitted By: smsm24 (Shared)Members can download and share recipes
| Brewer: Sharon | |
| Batch Size: 2.91 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 22.2 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.107 (25.3° P) | |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Salt Lake City, UT | Water | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 6 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 1 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 6 |
| 1.50 oz | Fuggles [4.5%] - Boil 40 min | Hops | 7 |
| 1.00 oz | Cluster [7.0%] - Boil 20 min | Hops | 8 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 10 |