UBU Ale Clone
Extract Recipe
Submitted By: smsm24 (Shared)Members can download and share recipes
Brewer: Sharon | |
Batch Size: 2.91 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
Color: 22.2 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 41.1 IBUs | Boil Time: 60 min |
Est OG: 1.107 (25.3° P) | |
Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
ABV: 10.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Salt Lake City, UT | Water | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
1.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
6 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
1 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 6 |
1.50 oz | Fuggles [4.5%] - Boil 40 min | Hops | 7 |
1.00 oz | Cluster [7.0%] - Boil 20 min | Hops | 8 |
1.00 oz | Mt. Hood [6.0%] - Boil 0 min | Hops | 9 |
1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 10 |