Hop Rod Rye Clone

Extract Recipe

Submitted By: smsm24 (Shared)
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Brewer: Shaorn
Batch Size: 2.91 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 17.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 71.9 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Salt Lake City, UT Water 1
2 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 4.00 oz Rye, Flaked (2.0 SRM) Grain 4
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
10.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
9.60 oz Wheat Malt, Ger (2.0 SRM) Grain 7
1.75 oz Black (Patent) Malt (500.0 SRM) Grain 8
5 lbs Light Dry Extract (8.0 SRM) Dry Extract 9
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
0.50 oz Chinook [13.0%] - Boil 30 min Hops 11
1.75 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 12
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 13
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 14
0.75 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 15

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