Hop Rod Rye Clone

Brewer: Shaorn
Batch Size: 2.91 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 4.31 gal	Style Guide: BJCP 2008
Color: 17.6 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 71.9 IBUs	Boil Time: 60 min
Est OG: 1.088 (21.1° P)
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Salt Lake City, UT	Water	1
2 lbs 8.00 oz	Rye Malt (4.7 SRM)	Grain	2
1 lbs 4.00 oz	Munich Malt (9.0 SRM)	Grain	3
1 lbs 4.00 oz	Rye, Flaked (2.0 SRM)	Grain	4
1 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
10.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
9.60 oz	Wheat Malt, Ger (2.0 SRM)	Grain	7
1.75 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
5 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	9
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	10
0.50 oz	Chinook [13.0%] - Boil 30 min	Hops	11
1.75 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	12
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	13
1.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	14
0.75 oz	Amarillo Gold [8.5%] - Dry Hop 0 days	Hops	15

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