Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Salt Lake City, UT |
Water |
1 |
2 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
4 |
1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
10.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
9.60 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
1.75 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
5 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
9 |
0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
10 |
0.50 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
11 |
1.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
13 |
1.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
14 |
0.75 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
15 |