WinterWeizen

All Grain Recipe

Submitted By: DerAlte (Shared)
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Batch Size: 8.00 galStyle: Weissbier (10A)
Boil Size: 12.15 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: the brewery @ 12B
Bitterness: 16.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Decoction Mash, Single
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
4 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
8.00 oz Munich II (Weyermann) (8.5 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
0.50 oz Hallertauer Mittelfrueh [3.9%] - First Wort Hops 6
0.75 oz Hallertauer Mittelfrueh [3.9%] - Boil 60 min Hops 7
0.50 oz Hallertauer Mittelfrueh [3.9%] - Boil 15 min Hops 8
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9

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